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Grape Discoveries – Cabernet Franc

17th July 2020
Adored and revered by wine specialists but largely unknown amongst many wine drinkers – this superlative grape variety is generally added as a blend to Cabernet Sauvignon and Merlot wines. […]

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High altitude, cool climate

13th February 2020
Philip Shaw Wines are a byword for elegance and balance, and totally de-bunk the myth that all Australian wines are just big, just fruit, and just loud!! […]

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German Riesling Trocken (dry) is often overlooked

22nd October 2019
Food-friendly, subtle and elegant but of rich character – a German Riesling Trocken (dry) is often overlooked. […]

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Grape Discoveries – Furmint

11th September 2019
This is the first in a new series of posts about grape varieties, and this first grape is a particular favourite of ours. […]

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Matching food and wine

13th August 2019
Do you match food to wine or wine to food?! In our house, it’s usually the latter! Whichever way, here are our thoughts on matching guidelines …. […]

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In The Press

A round up of when Cellar Selected and our wines get a mention in the press! April, May, June 2019 […]

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Purslane Restaurant, Edinburgh

1st July 2019
Purslane Restaurant, Edinburgh – the smoked haddock Kedgeree was to die for! […]

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Vidal of Hawkes Bay

What impresses us the most is the refined, yet characterful and balanced style of the wines. […]

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Domaine Maurice Charleux

A great little family owned Domaine located in Dezize-les-Maranges – 4 km south-west of Santenay with, as yet […]

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