1st July 2019

 

A round up of when Cellar Selected and our wines get a mention in the press!
April, May, June 2019

Escarpment Ryan Riesling 2017, New Zealand / Marlborough
“Normally £12.50, down to £9.95.  Famous for fabulous Pinots, Escarpment also produces small batches of artisan wines. Named after winemaker Larry McKenna’s son, Ryan Riesling has floral notes, tangy lime and orange zest fruit and a crunchy, minerally dry finish.  Team it with calamari or prawns”  Christine Austin, Wine Writer

The Yorkshire Post, Weekend Magazine
Saturday 29th June 2019

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Le Chemin des Garennes 2016, Château Capion, France / Languedoc
“Dark plum and blackcurrant fruit with a silky, savoury backbone in this classic Southern French blend of
Syrah, Grenache, Cinsault and Mourvedre.  Perfect with red meats.
Now run organically, Ch. Capion is a gem in this region.”
Christine Austin, Wine Writer

The Yorkshire Post, Weekend Magazine
Saturday 4th May 2019

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Tobia Seleccion De Autor Tinto 2015, Bodegas Tobia, Spain / Aragon
“Delicious, silky, red berry flavours and harmonious style abound in this limited production Rioja.  Cellar Selected is the new venture from Andy and Karen Paterson who used to own The Halifax Wine Company.  Now web-based, but still with a great wine selection.” Christine Austin, Wine Writer

The Yorkshire Post, Weekend Magazine
Saturday 13th April 2019

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