Aconcagua Alto Carmenere 2018, Errazuriz
Chile / Aconcagua Valley
Andy's Tasting Notes
Complex and fragrant with a bucket load of aromas and flavours – cherry, plum, balsamic, olive, red pepper, spice, tobacco and dark chocolate all make an appearance.
Beautifully balanced and fresh, this has an excellent long and lingering finish.
Production notes …
The grapes from the Aconcagua Alto Carmenere come from a selection of Max Vineyard blocks in the Aconcagua Valley. Located in the interior of the valley, the vineyard soils have a predominantly silty texture and are of colluvial origin. The special drainage and texture of the diverse soils help control plant vigour, producing balanced fruit with small bunches and berries.
Grapes are handpicked, double sorted and then crushed. The must was deposited into stainless steel tanks for fermentation at 24-28 degrees C with aerated pumpovers to help reactive tannins and set the colour. Then, the wine was racked directly to French oak barrels, 20% of which were new, where it underwent malolactic fermentation and was aged for a total of 14 months.
We are pleased to offer at this Special Price, rrp is circa £21.50.
Price per bottle £21.50 £17.45
Food matchRoast pork with crackling / mature hard cheeses