Assyrtiko 2019, Domaine Papagiannakos

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The best known Assyrtikos are found on the volcanic island of Santorini – but this wine from Papagiannakos comes very highly recommended. Its coastal location on the Attican peninsula infuses the wine with the same salinity and bracing acidity due to its proximity to the sea.

Fresh floral aromas of citrus, white blossom, wild orange and lime. Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and characterful white with potential to age.

With its burgeoning reputation the Assyrtiko grape is fast becoming a high priced treat. So it’s very exciting to find one of this quality at a sensible price!

Wine maker production notes “Produced from 100% Assyrtiko grapes. The vines are grown on unirrigated limestone soil at around 100m altitude, in north-east Attiki. Grapes are typically harvested towards the end of August. The wine undergoes no oak ageing – it’s fermented and matured in stainless steel at a controlled temperature (16-18ºC) with some time spent on fine lees. Maturation in bottle for 1 year.”