Te Rehua Pinot Noir 2017, Escarpment
New Zealand / Martinborough
Andy's Tasting Notes
Possibly my favourite Escarpment Pinot Noir, placed just behind the iconic Kupe Pinot Noir in the Escarpment pecking order. Personally in this vintage I think it’s on par with Kupe.
The classic fruit flavours of this vineyard are black cherry and ripe plum with a delicious silky mouthfeel.
Hand harvested fruit was open top fermented using indigenous yeasts in traditional wooden cuvees, hand plunged every 12 hours, with a total vat time of 22 days. After pressing it was matured in 40% new French oak barriques for 18 months. It was fined to protect the flavours and aid brightness in the glass. Bottled without filtration, promoting soft mouth feel and texture.
Price per bottle £29.90
9 in stock
Larry McKenna – otherwise known as Larry McPinot – is the man behind Escarpment.
Escarpment Vineyard was established in 1998 as a joint business venture between Robert & Mem Kirby (of Australia’s Village Roadshow) and Larry & Sue McKenna. Meeting by chance in 1998 through Dr Richard Smith, Larry and Robert quickly hit it off and realised they had more than a love for the grape in common. Serious talk about establishing a definitive New World vineyard began in earnest even then and the ‘idea whose time has come’ has resulted in one of the most significant vineyard developments in the New Zealand district of Martinborough.
The vineyards are sited above a natural escarpment sitting above the Huarangarua River on ancient gravels. Overlooking them are the Aorangi Ranges where Maori legend has it that the Polynesian voyager Kupe abandoned 3 canoes. The upturned canoes are still clearly visible, silhouetted along the top of the ridge, and Kupe’s image takes pride of place on every Escarpment label.
After over 21 years’ winemaking experience in Martinborough, Larry is now recognised as defining the terroir of the region with his exciting range of single vineyard wines. In his understated way, Larry told us, ‘I was awarded the George Fistonich medal by the NZ International Wine Show. It’s one of those lifetime achievement things you get when you have been around too long.’ Escarpment is accredited with Sustainable Winegrowing New Zealand ®, an industry initiative directed through New Zealand Winegrowers. With a growing trade and consumer demand for environmentally friendly products, it provides an important platform to promote the New Zealand wine industry as a world leader in clean, green wine production. They are currently following a five-year plan to become organically certified.
Food matchSautéd green beans with caramelised onions, garlic and mushrooms