Vintage

Major Grape

ABV

Bottle Size

Producer

Type

SKU

2014x

Cabernet Sauvignonx

13.5%x

75x

Vidalx

Redx

1137x

Vidal Legacy Cabernet Sauvignon 2014, Vidal

New Zealand / Hawkes Bay

Andy's Tasting Notes

Much as the 2013 vintage is highly touted, I personally think 2014 from a cabernet perspective is equally as good in Hawkes Bay (Gimblett Gravels).  This version is truly superb.

Gorgeous fruit, tremendous structure, exemplary freshness and superbly balanced tannins.  Very pure, intense notes of blackcurrant and creme de cassis.  The oak ageing is exemplary adding a creamy sheen to the overall impression.

Decant 2 – 3 hours before serving.  Will keep till 2028+.

Price per bottle £32.00

36 in stock

Producer Info

Hugh Crichton became Vidal winemaker in 2006, having worked with the Vidal winemaking team in various capacities since 2004. Prior to joining Vidal, Hugh had established a solid winemaking career both in New Zealand and overseas, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several at Millton Vineyards in Gisborne where his inspiration for environmentally conscious and organic winemaking and viticulture was fostered.

Hugh’s winemaking philosophy focuses on minimal intervention from vineyard site to bottle. The result is a collection of award winning and highly acclaimed wines which are true to their roots and exhibit the perfect combination of balance, concentration and complexity. The Vidal winery is situated on the original site in Hastings, Hawkes Bay, which was purchased by its founder Anthony Joseph Vidal back in 1905.

The winery itself is a combination of old and new. Modern state-of-the-art technology is used in conjunction with traditional winemaking techniques and some original elements of the building are used for Chardonnay fermentation and maturation. Vidal is dedicated to environmentally friendly winemaking and sustainable winegrowing practices. This mindset allows Vidal to contribute to New Zealand’s “clean, green” image and increase quality assurance from vineyard through to the finished wine.

Vidal was a founding member of the Living Wine group, a small group of wineries who gained ISO 14001 certification in 1998, having achieved a globally recognised standard in environmental management systems. The winery is a member of Sustainable Winegrowing New Zealand (SWNZ) and BioGro certified, meaning it is accredited to process grapes grown using organic principles.

Food matchRib-eye steak

VegetarianVeganOrganic

Awards & Critic Reviews

Cellar Selected is a trading arm of Halifax Wine Company Ltd

Company Number 09560732, VAT Registration 772 343527

Registered Office – Equitable House, 55 Pellon Lane, Halifax, West Yorkshire, United Kingdom, HX1 5SP

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